These frozen spinach recipes are so tasty, you'd never guess this veggie came from the freezer aisle. The post 44 Recipes That Start with a Bag of Frozen Spinach appeared first on Taste of Home.

Spinach is a leafy green, fast-growing plant. It's rich in nutrients and antioxidants that may benefit eye health, reduce oxidative stress, prevent cancer, and lower blood pressure. You can buy fresh, canned, or frozen spinach, which can be enjoyed in various ways, including in salads, side dishes, and smoothies.

A classic dish of penne alla vodka gets a nutritional boost from frozen spinach, which keeps the dish pantry-friendly.

These lively (and quick!) spinach salad recipes are rich in nutrients and flavor. The post 48 Spinach Salad Recipes You’ll Love to Eat appeared first on Taste of Home. Slightly sweet with a soft bite, raw spinach is an MVP salad green. This superfood is packed with important nutrients, like iron, vitamin C and potassium. It’s also the star ingredient in so many quick salads we make on a regular basis, whether it’s tossed with rich salad toppings like goat cheese and walnuts or livened up with bright citrus dressing. For a heartier dish, hot bacon dressing wilts baby spinach in the decadent warm side salad of our dreams, and the green mixes beautifully with orzo, rice and other grains for satisfying bowl meals. Check out more of our favorite ways to eat leafy greens, and don’t forget the magic of frozen spinach recipes, either!